How long to cook tri tip in oven: Temperature & Time Best Guide

How long to cook tri tip in oven: Temperature & Time Guide

The temperature of the oven, as well as the size of the roast, need to be considered when determining the amount of time necessary to cook tri-tip in the oven. Here are some general guidelines to keep in mind:

At 175°C (350°F):
Cook for around 15–17 minutes per pound to achieve medium-rare doneness (internal temperature of 135°F).
Source: kalejunkie.com
At 204°C (400°F):
Roast for approximately 10–15 minutes per pound. Raising the temperature shortens cooking time while still achieving medium-rare to medium.
Source: thefoodcharlatan.com
At 218°C (425°F):
A 2-pound tri-tip should be cooked for 30–40 minutes, or until the internal temperature reaches 135–140°F.
Source: groups.google.com
At 121°C (250°F):
A slower roast can be achieved by cooking a 2-pound tri-tip for 30–40 minutes. This ensures even cooking and tenderness.
Source: kitskitchen.com

To avoid overcooking, always use a meat thermometer to monitor internal temperature.

A Guide to Internal Temperatures for Doneness

Rare: 130–135°F (54–57°C)
Medium Rare: 135–145°F (57–63°C)
Medium: 145–150°F (63–66°C)

To preserve tenderness, avoid cooking tri-tip beyond medium.
Source: thefoodcharlatan.com

Three Tips for Oven Cooking

Season and Prepare:
Let the meat sit at room temperature for 30 minutes before cooking. Use a spice rub or a simple blend of salt, pepper, and garlic powder.
Sear Before Roasting:
Sear the tri-tip in a hot, oven-safe skillet for 4 minutes per side to enhance flavor and develop a crust.
Source: kalejunkie.com
Rest and Slice Properly:
Let the roast rest for 10–15 minutes after removing it from the oven to retain juices. For best tenderness, slice against the grain.