How to Make Indian Masala Chai – The Perfect Spiced Tea in 5 Mins

There’s nothing more comforting than a steaming cup of Indian Masala Chai—a fragrant, spiced tea that warms the soul. Whether you’re a chai lover or new to this aromatic drink, this guide will teach you how to make Indian Masala Chai just like the streets of Mumbai or your favorite Indian café.

What is Indian Masala Chai?

Indian Masala Chai is a traditional spiced tea made by brewing black tea with a mix of aromatic spices, milk, and sugar. The word “chai” simply means “tea” in Hindi, while “masala” refers to the blend of spices used.

Learn more about chai’s history: The Culture of Chai in India

Ingredients for Authentic Indian Masala Chai

To make the perfect cup, you’ll need:

1. Tea Leaves

2 tsp loose-leaf Assam tea (or 2 tea bags) – Strong black tea works best.
Buy authentic Assam tea: Amazon – Taj Mahal Tea

2. Spices (Masala Blend)

2-3 green cardamom pods (lightly crushed)
1 small cinnamon stick
2-3 cloves
1/4 inch fresh ginger (sliced or grated)
2-3 black peppercorns (optional, for extra heat)
1 star anise (optional)

Pre-made masala chai spice mix: Everest Tea Masala

3. Milk & Sweetener

1 cup water
1 cup whole milk (or dairy-free alternatives like almond or oat milk)
2 tsp sugar (adjust to taste)

Step-by-Step Guide: How to Make Indian Masala Chai

Step 1: Crush the Spices

Lightly crush the cardamom, cloves, and peppercorns in a mortar and pestle to release their oils.

Step 2: Boil Water & Spices

In a saucepan, boil 1 cup water with all the spices (cardamom, cinnamon, cloves, ginger, and peppercorns) for 3-4 minutes on medium heat.

Step 3: Add Tea Leaves

Reduce heat, add 2 tsp tea leaves, and simmer for 1-2 minutes.

Step 4: Add Milk & Simmer

Pour in 1 cup milk and sugar, then simmer for 3-4 minutes until the chai turns a rich golden-brown color.

Step 5: Strain & Serve

Strain into cups using a fine mesh strainer.
Serve hot with biscuits or pakoras for the ultimate experience!

Pair with snacks: Indian Tea-Time Snacks Recipes

Pro Tips for the Best Masala Chai

Use fresh spices for maximum flavor.
Adjust milk ratio—some prefer strong tea (less milk), while others like it creamy.
Experiment with sweetness—jaggery or honey can replace sugar.
For an extra kick, add a pinch of nutmeg or fennel seeds.

Why This Recipe Works

Authentic street-style flavor
Customizable spice level
Ready in under 10 minutes

Variations of Masala Chai

Adrak Chai (Ginger Tea) – Extra ginger for a spicy kick.
Irani Chai – Thick, sweet, and made with condensed milk.
Kashmiri Kahwa – Green tea with saffron and almonds.

Try more chai variations: 10 Types of Indian Chai

Final Thoughts

Now that you know how to make Indian Masala Chai, you can enjoy this fragrant, spiced beverage anytime! Whether for breakfast, evening snacks, or a cozy rainy day, this chai will always hit the spot.

Did you try this recipe? Share your chai pics in the comments!